Eating & drinking
Get stuffed in Salford. That's an invitation by the way - if you think our city's contribution to world cuisine begins and ends with the Eccles cake think again. We are rightly proud of our curranty creation, but our ever-growing number of quality pubs and restaurants are bubbling over with culinary talent.
Champagne cocktails at The Lowry Hotel or real ale pints at The Crescent? Tasty dim sum in Eccles, or a top notch curry in Swinton? Or perhaps Sunday lunch with the papers by a roaring fire at The Woodside, Barton Arms, John Gilbert or any number of atmospheric pubs across the city. Welcome to foody heaven...
Try a taste of Salford for yourself - download a recipe for Eccles Cakes
